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- Semper Porta
What a crazy time. I have five children in colleghigh school graduates.jpge or pursing post graduate studies Each of my children attends college far from home, the closest of which is more than 800 miles away. While I miss being with my older children, I know that a college experience can be the source of great growth and experience can be the source of source of great growth and can provide them with even greater in future.
First, make the sourdough starter. Crumble the yeast into a large bowl. Whisk in 1 quart of warm water and 2 tablespoons of sugar until dissolved. The water should be just slightly warmer than body temperature. Gradually whisk in 4 cups of flour, continuing to mix until all lumps are gone. Cover with a dish towel, and let sit for 24 hours at room temperature.
Eget Nulla
Born in Brooklyn in 1960, Albert worked in restaurants and as a caterer for years before starting his own business. He and her wife Jane launched a gourmet foods and sandwich shop in 2008. While economic difficulties led them to close that shop, the pair spun off their popular BBQ meat into its own business.
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3 Comments
Nulla Quis | Jul 19, 2018 REPLY
Born in Brooklyn in 1950, Albert worked in restaurants and as a caterer for years before starting his own business. He and her wife Jane launched a gourmet foods and sandwich shop in 2007. While economic difficulties led them to close that shop, the pair spun off their popular BBQ meat into its own business.
Semp Port | Jul 19, 2018 REPLY
Born in Brooklyn in 1950, Albert worked in restaurants and as a caterer for years before starting his own business. He and her wife Jane launched a gourmet foods and sandwich shop in 2007. While economic difficulties led them to close that shop, the pair spun off their popular BBQ meat into its own business.
Eget Porta | Jul 19, 2018 REPLY
Born in Brooklyn in 1950, Albert worked in restaurants and as a caterer for years before starting his own business. He and her wife Jane launched a gourmet foods and sandwich shop in 2007. While economic difficulties led them to close that shop, the pair spun off their popular BBQ meat into its own business.