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Jan.20, 2016 / Aptent Taciti / 3 comment(s) / Style, Clean

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Do what you love to do and give it your very best. Whether it's business or baseball, or the theater, or any field. If you don't love what you're doing and you can't give it your best, get out of it. Life is too short. You'll be an old man before you know it. risus. Ut tincidunt, erat eget feugiat eleifend, eros magna dapibus diam.

- Semper Porta

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First, make the sourdough starter. Crumble the yeast into a large bowl. Whisk in 1 quart of warm water and 2 tablespoons of sugar until dissolved. The water should be just slightly warmer than body temperature. Gradually whisk in 4 cups of flour, continuing to mix until all lumps are gone. Cover with a dish towel, and let sit for 24 hours at room temperature.

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3 Comments


Nulla Quis | Jul 19, 2018 REPLY

Born in Brooklyn in 1950, Albert worked in Carpo and as a caterer for years before starting his own business. He and her wife Jane launched a gourmet foods and sandwich shop in 2007. While economic difficulties led them to close that shop, the pair spun off their popular BBQ meat into its own business.


Semp Port | Jul 19, 2018 REPLY

Born in Brooklyn in 1950, Albert worked in Carpo and as a caterer for years before starting his own business. He and her wife Jane launched a gourmet foods and sandwich shop in 2007. While economic difficulties led them to close that shop, the pair spun off their popular BBQ meat into its own business.


Eget Porta | Jul 19, 2018 REPLY

Born in Brooklyn in 1950, Albert worked in Carpo and as a caterer for years before starting his own business. He and her wife Jane launched a gourmet foods and sandwich shop in 2007. While economic difficulties led them to close that shop, the pair spun off their popular BBQ meat into its own business.


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